Cut chicken into medium size pieces (1/4 lb) to allow more coverage area for marinade and seasonings.
Set chicken aside.
In gallon zip lock bag mix all remaining ingredients.
Add chicken pieces to bag and mush bag to cover all pieces with marinade.
Remove all air from bag and place in refrigerator to marinade 4-18 hours.
Grill chicken on medium heat until reaches 165 degrees internal temperature.
Let chicken rest before slicing.