Chicken Taquitos

Plate with 2 taquitos, guacamole, and sour cream

Creamy filling, crispy shell, and full of flavor! These chicken taquitos are delicious fresh, and also freeze and reheat great! A staple that can always be found in our freezer



3 cups shredded chicken

8 oz softened cream cheese

1/2 cup Herdez guacamole salsa

2 Tbsp fresh lime juice

1 tsp cumin

1 1/2 tsp Trader Joes chili lime seasoning (or chili powder)

1 tsp onion powder

1/2 tsp garlic powder

1 1/2 cups grated Monterey jack cheese


Set chicken and cheese aside

Cream remaining ingredients together

Add in shredded chicken and mix

Add grated cheese and mix

Scoop filing on flour tortilla and spread down the center. Amount of filling and size of tortilla can be adjusted to fit your needs. Roll tortilla and place seam side down on cookie sheet. Continue until all chicken mixture is gone.

Spray or brush with olive oil and sprinkle with kosher salt.

Bake at 400° for 10-12 minutes till browned

For freezing let cool 30 minutes, freeze 12-24 hours, package.

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