Waffles that are Crispy and Light
Ingredients
Scale
3 1/2 cups of Flour
2 tbsp of Baking Powder
1 tsp of Salt
1 cup of melted Butter (or Canola Oil)
4 Eggs separated
3 1/2 cups of Milk
Instructions
Mix the Flour, Baking Powder and Salt in a medium bowl. Separate the Egg whites and beat till stiff peaks form. Place Egg yolks, Milk and Butter/Oil in bowl & mix. Pour the liquid into the dry ingrediants and mix just till incoporated, lumps are okay. Carefully fold Egg whites into the batter, leaving “clumps” of egg whites.
Cook on greased Waffle Iron till desired coloring.
Notes
Watch the preparations videos for more explainations
