Quick & Easy Drop Biscuits
Mixed in just 5 minutes, these moist and tender biscuits will be a go to for breakfast, lunch or dinner. Try adding just a few extra ingredients for Red Lobster Cheddar Bay Biscuits.
- Prep Time: 5 min
- Rest Time: 5 min
- Cook Time: 12-15 min
- Total Time: 25 min
Ingredients
Scale
2 cups all purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/4 cup shortening, or cold butter
1 cup milk
Instructions
Mix dry ingredients in a medium size bowl
“Cut” in shortening or butter with a pastry cutter or fork until pieces are the size of peas
Add milk and stir just until flour is incorporated.
Let dough rest for 5 minutes before spooning onto parchment lined cookie sheet
Bake at 425° for 12-15 minutes
Notes
Biscuits don’t spread or raise, so the shape and size of dough is what biscuit will look like baked.
